Controlling Dog Odour Without Compromising the Dog
Reducing odour in kennels, dog housing and home multi-dog households, with attention to which methods are safe for the dog and which are not.
Treating odour where it is generated rather than masking it at the point of detection..
Treating odour where it is generated rather than masking it at the point of detection..
Reducing odour in kennels, dog housing and home multi-dog households, with attention to which methods are safe for the dog and which are not.
Black odour in rivers, channels and receiving waters comes from organic load and low oxygen. What biological treatment can do, what it cannot do, and how to tell a treatable cause from a source that must be stopped.
How a manure fermentation agent affects a store or heap: the fermentation process, what it does for odour and stability, how to apply it, and where the limits are.
How bedding cultures work in a livestock barn: the fermentation process in the bedding, what it does for odour and ammonia, how to establish it, and where it does not help.
Food waste and leachate odour is driven by ammonia, hydrogen sulphide and sulphur compounds. How botanical extracts and enzymes differ, and how to select and dose for transfer stations, food waste plants and landfill sites.
Pet odour comes from three main compounds — ammonia, hydrogen sulphide and skatole. Here is what each one is, how it forms, and which control route addresses it.
How cat litter deodoriser granules work: enzymatic breakdown of the odour molecules that form in used litter, what bacteria add, and how to choose and dose a granule product.
Why black odour water forms, why aeration and chemical dosing alone often fail, and how biological treatment suppresses sulphide at the sediment source.